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Vacuum dough mixer

The product has a beautiful appearance as if it were handmade.The company can provide professional customized services according to demand.

Detailed


· Highly efficient and convenient operation, suitable for small to medium-scale production: The operating process is simple and intuitive, with high dough mixing efficiency, enabling rapid dough preparation. It is suitable for small to medium-scale pastry production settings such as shops and small workshops.

· Food-grade hygienic design, safe and durable: Core components are made of stainless steel or feature an electroplated finish, complying with food production hygiene standards; the sealed design prevents external contamination, ensuring the dough remains clean and hygienic.

· Customisable paddle configurations to suit diverse processes: Different paddle types can be customised according to production requirements to accommodate the kneading processes of various dough types, ensuring consistent kneading results.

· The dough has high gluten content and is smooth and elastic

 

Mechanical Specifications

Machine Model

Vacuum Dough Mixer

Production speed

25-50KG/次

Machine Dimensions

122X80X165CM

Mechanical weight

100KG

Machine power 

950W

General Electric Power

220V  50*60HZ

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