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Vacuum dough mixer

The product has a beautiful appearance as if it were handmade.The company can provide professional customized services according to demand.

Detailed


Mechanical Characteristics

1. Customizable paddle configurations are available to meet specific client requirements.
2. The mixing bowl features a worm gear-driven tilting mechanism that is both safe and reliable; it tilts beyond 93 degrees to facilitate easy discharge and cleaning.
3. The mixing bowl is designed with a wide-side orientation, and the lid is fitted with a wide sealing strip.
4. The lid features a mechanical opening and closing mechanism.
5. The paddle shaft is driven by a heavy-duty gear reducer.
6. Equipped with a built-in water-ring vacuum pump, featuring simplified piping and eliminating the need for an external water tank.
7. The entire machine is constructed from 304 stainless steel (excluding the transmission components, gear reducer, vacuum pump, bearings, etc.).

 

Advantages

• Designed for dough preparation, this vacuum dough mixer is ideal for small-to-medium-sized clients—such as central kitchens—or for laboratory use. The machine operates under a negative-pressure vacuum, mixing flour and water within a sealed environment. Under these vacuum conditions, air trapped within the flour particles is expelled, allowing moisture to rapidly penetrate to the very core of each particle. This process accelerates gluten formation within the flour, thereby increasing the flour's water absorption rate while simultaneously promoting rapid dough maturation. The resulting dough is smooth, free of air bubbles, and optimally matured.

 

After-sales service:

1 year free, lifetime maintenance

 

Mechanical Specifications

Machine Model

Vacuum Dough Mixer

Production speed

25-50KG/次

Machine Dimensions

122X80X165CM

Mechanical weight

100KG

Machine power 

950W

General Electric Power

220V  50*60HZ

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