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Best Price on Empanada Making Machine -
FX-910 Automatic Steamed Stuffed Bun Making Machine – Fuxin Detail:
1.A multi-purpose machine, a variety of products can be made by replacing molds.
2. Stainless steel machine fuselage, easy to clean, simple to maintain.
3.Using computer board control and inverter stepless speed regulation.
4.Independent control for filling, wrapper making and molding. Different parts can be adjusted separately.
5. Equipped with ice water cooling circulation compressor , which can cool the dough ,preventing it from taste bad due to heat.
Application :
This machine is suitable for making a wide range of delicious tonic stuffing products such as steamed stuffed buns ,tangbao, jiaobao, xiao long bao, etc.
Machine Specification:
| Machine dimension |
1130*680*1600mm |
| Machine weight |
460kg |
| Electric power |
220/380v, 50/50hz |
| Machine power |
3000w |
| capacity |
4000~20000pc/h |
| Product weight |
5~100g |
| Dough wrapper thickness |
0.8~1.2mm (adjustable) |
Steamed Stuffed bun Picture:
This machine can make a wide range of stuffed buns.

Product detail pictures:
Related Product Guide:
How to choose a right Shumai Making Machine
With sophisticated technologies and facilities, strict top quality handle, reasonable value, exceptional support and close co-operation with clients, we are devoted to furnishing the ideal worth for our clients for
Best Price on Empanada Making Machine -
FX-910 Automatic Steamed Stuffed Bun Making Machine – Fuxin , The product will supply to all over the world, such as: Ukraine
, Rio de Janeiro
, Mexico
, Strong infrastructure is the need of any organization. We are backed with a robust infrastructural facility that enables us to manufacture, store, quality check and dispatch our products worldwide. To maintain smooth work flow, we have sectioned our infrastructure into a number of departments. All these departments are functional with latest tools, modernized machines and equipment. Owing to which, we are able to accomplish voluminous production without compromising upon the quality.