Yakamata a kula da dalla-dalla dalla-dalla lokacin siyan gasasshen shinkafa

Glutinous shinkafa dafa inji: a zahiri, inji ce don dafa shinkafa mai laushi.Na yi imanin cewa yawancin masana'antun shinkafa da alkama sun yi tuntuɓar shinkafa da gasasshen alkama a kasuwa.Don haka menene ya kamata mu mai da hankali ga lokacin siyan gasasshen shinkafa?

1. Ciko mutuncin gasasshen shinkafa glutinous: fasahar gasasshen shinkafa da gasasshen nama daban.Gasasshen shinkafa mai ƙanƙara yana buƙatar ƙarin kulawa don tabbatar da amincin cikawa.Kona shinkafa mai ɗumi yana buƙatar amincin hatsin shinkafa mai ƙima kuma ba za a iya karyewa ba.

2. Production ikon glutinous shinkafa roaster: matsalar samar da ikon ba kawai cewa nagasasshen shinkafa glutinous.Ya kamata mu kula da siyan duk injinan abinci.Muddin ƙarfin samarwa ya dace da bukatun samar da mu, za mu iya rage yawan farashin samar da mu.

3. Ko aiki na glutinous shinkafa dafa na'ura ne dace: ko yana da cikakken atomatik glutinous shinkafa dafa na'ura ko wani Semi-atomatik glutinous shinkafa dafa na'ura, mu duka bukatar shi ya zama mai sauki aiki.Ta wannan hanyar, za mu iya samar mana da mafi kyawun ƙarfin samarwa a cikin tsarin samarwa.

4. Fito da dandanon gasasshen alkama da gasasshen alkama ke yi: wannan matsalar tana da alaƙa kai tsaye da sayar da kayan gasasshen shinkafar da muka gama.