1.The double-row design enables simultaneous production of two shaomai, with an output reaching 4000-4500 pieces per hour,significantly surpassing single-row machines.
2.The entire process—from feeding, dough sheeting, and filling to shaping and discharging—is fully automated. With simple one-button start-up, it completes all steps once the dough and filling are loaded.
3.Optimized specifically for producing paper-wrapped (non-dough) shaomai, ensuring the paper-thin wrappers remain intact and non-sticky during high-speed production, with uniform finished products.
4.Key components in contact with food are made of food-grade stainless steel, meeting hygiene standards. The modular design allows for quick disassembly and cleaning, complying with food safety production requirements.