With the growing demand for automation in food production, fully automatic double-row shaomai (steamed dumpling) machines have gained popularity for their high efficiency and stability, Ningbo Jiangbei Fuxin Food Machinery Co., Ltd..Ltd. has introduced the FX-800 model, a stainless steel (SUS304) dual-line siomai machine, capable of producing 10-45g shaomai at a rate of 5,000-6,000 pieces per hour
- Full automation: No need for separate dough preparation—simply input dough and filling to produce shaomai.
- Dual-row molding: Simultaneously forms two shaomai per cycle, significantly improving output.
- Adjustable settings: Dough thickness and filling quantity can be customized.
- Easy cleaning: Uses air guns for initial cleaning, with detachable parts for water rinsing
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- Full Automation: The machine integrates dough and filling feeding, eliminating the need for manual skin preparation.
- Customizable Settings: Adjustable thickness of wrappers and filling quantity 12-50g) to meet diverse production needs.
- Easy Maintenance: Equipped with an air gun for cleaning the skin-making system, and detachable filling and molding parts for thorough washing
- IoT Integration: Future models may incorporate remote monitoring and predictive analytics to optimize production efficiency.
- Sustainability: Energy-saving motors and recyclable materials align with global eco-friendly manufacturing trends.
Conclusion
The rise of fully automatic double-row Shaomai machines underscores China’s shift toward intelligent, large-scale dim sum production. With ongoing advancements, these machines are poised to set new benchmarks for global traditional snack manufacturing.
Post time: May-29-2025