Headline: Fully Automatic Triple-Row Shaomai Machine Revolutionizes Food Production with 6,000 Pieces/Hour Capacity
Introduction
The fully automatic triple-row Shaomai machine has emerged as a game-changer in the food processing industry, offering unmatched efficiency and consistent quality. Models like FX-800S exemplify this innovation, enabling end-to-end automation from dough feeding to final shaping, making it ideal for large-scale food manufacturers and chain restaurants.
Key Technological Advancements
- Triple-Molding System for Maximum Output
- Compared to single or double-row machines, the triple-row design produces three Shaomai per cycle, achieving a staggering 8,000 pieces/hour—nearly 50% higher than dual-row models (5,400 pieces/hour)1.
- Constructed with SUS304 stainless steel, ensuring hygiene and easy maintenance.
- End-to-End Automation
- Operators only need to load dough and filling into separate hoppers; the machine autonomously handles pressing, cutting, filling, and shaping.
- Adjustable settings for wrapper thickness and filling weight (12–45g) cater to diverse market needs.
- Smart Control & Maintenance
- Equipped with PLC + touchscreen interface, allowing parameter presets and batch data storage for consistent production.
- Advanced models feature self-diagnostic systems to monitor real-time performance and minimize downtime.
Market Applications & Global Impact
- Large-Scale Food Processors: Ideal for frozen food manufacturers seeking high-volume, uniform production.
- Central Kitchens & Chain Restaurants: Standardized output supports brand scalability and supply chain optimization.
- Export Potential: Following the success of companies like Pingle Group, Chinese food machinery is gaining global recognition for cost-effective customization.
Future Outlook
- IoT Integration: Future models may incorporate remote monitoring and predictive maintenance for enhanced efficiency.
- Sustainability: Energy-saving designs and eco-friendly materials align with global manufacturing trends.
Conclusion
The rise of fully automatic triple-row Shaomai machines underscores China’s leadership in intelligent, high-volume dim sum production. With continuous innovation, these machines are poised to redefine global standards for traditional snack manufacturing.
Post time: May-29-2025