The new year of 2020 is approaching ,it’s time for us to review our successes and failures in the past one year and make a arrangement for the new year. We have made great strides in terms of sales volume and improvement of design and quality in 2019. We have hired more personnels in all departments-sales,after-sales,design,production.All our achievement is attributed to their tireless work.
With the increase of employees, We need to expand our bussiness to ensure sustainable development of our company. As a food machinery manufacturer,we should constantly roll out machines catering to customer’s demand.One products line may be popular for some time but not all time. We need to change fast to meet all challenges.The only way forward is innovation. Take Siomai/Siomay/Shumai Making Machine as an example, these kind machines have been on market for many years,and signs from market show demand for the machines has been declining.We must design new Siomai/Siomay/Shumai Making Machines to relace them, based on feed back from our customers.Innovation is our lifeline as our main products are Siomai/Sioamy/Shumai Making Machines.We have made great progress in the past year in all aspects ,and I believe we’ll make even greater strides as long as we stick to innovation in the years to come.
Post time: Dec-16-2019