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News

  • Recommendation of A  Siomai/Shaomai  Making Machine

    Recommendation of A Siomai/Shaomai Making Machine

    We are a manufacturer of  food machinery based in Ningbo , specialized in making Siomai/Shaomai Making Machine. We provide all kinds of Siomai/Shaomai Making Machine ,semi-automatic and automatic. Today ,I’d like to recommend one of our newly -designed  machine to you.It is an Automatic Tri...
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  • How to choose a right Shaomai Making Machine

    How to choose a right Shaomai Making Machine

    Shaomai, a kind of  Chinese traditional dumpling snack, has been very popular among oversea chinese people and some southeastern countries. With the improvement of  people’s living standard  in China and this region  in recent years, Many snack shops and small food factories have  mushroome...
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  • South Korea  Customer Visited Our Factory

    South Korea Customer Visited Our Factory

    A ROK customer vistited our factory this morning for commissioning of a Automatic Double Line Shumai Making Machine , which is made for him. Accompanied by his chinese interpreter, he arrived at our factory at 10 oclock a.m. and left at 12 oclock. During his stay in our factory, he communicated w...
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  • Regular  Maintenance of Automatic  Shumai Making Machine

    Regular Maintenance of Automatic Shumai Making Machine

      It is essential to do regular maintenance to  Automatic Shumai Making Machine   in order to keep its  smooth operation  and long service life.It is goood for your business by dong so. After all, smooth production  can improve efficiency and long service life can reduce equipment cost. How to do...
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  • How to make manual siomay dough wrappers

    How to make manual siomay dough wrappers

    formula: 1.High protein flour and plane flour(ration 6:4) 2.water(27%) 3.citrine(or  your chosen pigment ,weighed with water) pressing method: 1.put the formulated  flour and water into a blender to make dough. 2.Put the dough into a dough belt  press, first adjust the machine pressing rolle...
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  • Dough Making Tips

    Dough Making Tips

    (1)A、Take 1 kg flour as an example High protein flour 925g, gluten(wheat protein), water275g. (flour:gluten:water=925:75:275) B、Put the high protein flour and gluten into a mixer, turn the mixer running on slow speed while pouring the water into it slowly. Keep the mixer running on slow...
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