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Professional China Steamed Stuffed Bun Moulding Machine - FX-910 Automatic Steamed Stuffed Bun Making Machine – Fuxin

Short Description:

Automatic Dim Sum Siomay Siomai Shumai Making Machine , producing Shumai, Shaomai, Siomai, Philippines Siomai, Sui Mai, Pork siomai, shrimp siomai, Dim Sum Wonton,Glutinous Rice Shumai machine , Seaweed Siomai machine , etc.

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Professional China Steamed Stuffed Bun Moulding Machine - FX-910 Automatic Steamed Stuffed Bun Making Machine – Fuxin Detail:

1.A multi-purpose machine, a variety of products can be made by replacing molds.

2. Stainless steel machine fuselage, easy to clean, simple to maintain.

3.Using computer board control and inverter stepless speed regulation.

4.Independent control for filling, wrapper making and molding. Different parts can be adjusted separately.

5. Equipped with ice water cooling circulation compressor , which can cool the dough ,preventing it from taste bad due to heat.

Application :

This machine is suitable for making a wide range of delicious tonic stuffing products  such as steamed stuffed buns ,tangbao, jiaobao, xiao long bao, etc.

Machine  Specification:

Machine dimension 1130*680*1600mm
Machine weight 460kg
Electric power  220/380v, 50/50hz
Machine power 3000w
capacity 4000~20000pc/h
Product weight 5~100g
Dough wrapper thickness 0.8~1.2mm (adjustable)

Steamed Stuffed bun Picture:

This machine can make a wide range of stuffed buns.

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Product detail pictures:

Professional China Steamed Stuffed Bun Moulding Machine -
 FX-910 Automatic Steamed Stuffed Bun Making Machine – Fuxin detail pictures


Related Product Guide:
How to choose a right Shumai Making Machine

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  • The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
    5 Stars By Melissa from Albania - 2017.03.07 13:42
    Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
    5 Stars By Belinda from Switzerland - 2018.09.08 17:09
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