Ibisobanuro ku bicuruzwa:
Ifata uburyo bwa echnologie yateye imbere yo gupfunyika.
Hamwe nigikoresho cyo kugaburira siyanse, inyama iyo ari yo yose, glutinous nimboga zuzuye zirashobora gupakirwa, bigahindura byimazeyo intege nke ziterwa no gushyushya ibyuzuye mugihe cyo kugaburira imashini gakondo ya auger.
Guhindura ibishushanyo bitandukanye birashobora kubyara: samosa, umuzingo wamasoko, wonton, ravioli, pelmeni, pierogi, inkono, inkono ya lace nibindi nibikora
izindi shusho, hindura gusa imitwe yumutwe, imashini imwe irashobora gukora imiterere myinshi!
Tanga serivisi nziza yuburyo bwihariye!
Ibisobanuro bya mashini :
Uburyo bwa mashini: FX-900T
Uburemere bwibicuruzwa : 15-30g
Umuvuduko w'umusaruro: 1500 / h
Ibipimo by'imashini: 350 * 370 * 700mm
Uburemere bwa mashini: 45kg
Imbaraga zimashini : 90w
Amashanyarazi rusange : 220 v / 110v
Gusaba:
Imashini ya Gyoza yagenewe kubyara ibibyimba, isafuriya ikaranze ya gyoza, gyoza ikaranze, hamwe n’inkono y’Ubuyapani.Birakwiriye amahoteri, resitora, kantine y’ishuri, kantine y’uruganda, amashuri y'incuke, abakora imyanda ikonje vuba, inzu yo kuriramo n'ibindi.
Ikiranga:
1. Hamwe nigikoresho cyo kugaburira siyanse, inyama nimboga zose zuzuzwa zirashobora gupfunyika, bigahindura cyane inenge ko gushyushya kuzuza bigira ingaruka muburyohe bwo kugaburira imashini gakondo ya Jiaolong.
2. Hamwe nimiterere yihariye yububiko hamwe nubuhanga bwo gupfunyika ibihimbano, ntibishobora gusa gupfunyika ifu yoroshye cyane kandi yoroheje, ariko kandi bipfunyika ifu yumuceri nuruhu rujugunywa bikozwe mubindi bikoresho.
3. Ibigaragara ni bito kandi byiza.Ahantu hose ikorerwa, yerekana amanota kandi ifite isuku.
4. Muguhindura ifumbire, irashobora gupfunyika 17-30g imyanda, ifite uburyohe bugereranywa nubwa intoki.
Serivisi yo kugurisha :
Ikiranga ukuri:
1.kurenza imyaka 16 igishushanyo nuburambe bwinganda.
2.Kurenga 90% byimashini zacu zoherezwa hanze.
3.Uburambe burenze imyaka 16 mumashini y'ibiryo.