Talooyin Samaynta cajiinka

(1) A, qaado 1 kg oo bur ah tusaale ahaan

Bur borotiin badan 925g, gluten(protein qamadi), biyo275g.

(daqiiq:gluten:biyaha=925:75:275)

B. Ku rid burka borotiinka sareeyo iyo gluten-ku-darka, isku-darka isku-darka oo ku ordaya xawaare gaabis ah adigoo biyaha si tartiib ah ugu shubaya.Isku darka ku hay xawaare gaabis ah ilaa 2 daqiiqo, ka dibna ilaa 8daqiiqo xawaare dhexdhexaad ah ilaa uu cajiinka u ekaado mid qulqulaya ama budo ah, ka dibna sug ilaa 5 daqiiqo si aad u isticmaasho cajiinka.

(2) A, qaado 1 kg oo bur ah tusaale ahaan

Burada borotiinka sareeyo 1kg, biyo 260g,milix 2g

(daqiiq: biyo: cusbo=1000:260:2)

B, Marka hore daqiiqda borotiinka sare ku jirta ku rid qaswadayaasha, milixda iyo biyaha si siman ugu walaaq, si tartiib ah ugu shub qaswadayaasha.Isku darka isku-darka oo ku socda xawaare dhexdhexaad ah 15-20 daqiiqo ilaa biyaha si buuxda loogu daro burka, ka dibna sug 5 ~ 10 daqiiqo si aad u isticmaasho cajiinka.

(3) Habka cajiinka samaynta ee kor ku xusan iyo caanaha caanaha ayaa raacaya tan caanka ah ee Taiwan, si sax ah u hagaajiso iyada oo la tixgelinayo arrimaha maxalliga ah sida burka, cimilada iyo qoyaanka.