(1) A, Thatha ikg yomgubo njengomzekelo
Umgubo weprotheyini ephezulu 925g, igluten(iprotein yengqolowa), amanzi275g.
(umgubo: Igluten: amanzi = 925: 75: 275)
B, Beka umgubo weprotheyini ephezulu kunye negluten kwi-mixer, jika umxube uqhube ngesantya esicothayo ngelixa ugalela amanzi kuwo ngokuthe chu.Gcina i-mixer isebenza ngesantya esicothayo malunga nemizuzu emi-2, emva koko malunga nemizuzu eyi-8 ngesantya esiphakathi de intlama ibonakale ngathi i-flocculent okanye i-powdery, emva koko linda malunga nemizuzu emi-5 ukusebenzisa intlama.
(2) A, Thatha ikg yomgubo njengomzekelo
High protein umgubo 1kg, amanzi 260g, ityuwa 2g
(umgubo: amanzi: ityuwa = 1000: 260: 2)
B, Beka umgubo weproteni ephezulu kumxube wokuqala, udibanise ityuwa ngamanzi ngokulinganayo, ugalele kumxube kancinane.Vula umxube osebenza ngesantya esiphakathi kwi-15 ~ 20minutes de amanzi adibaniswe nomgubo ngokupheleleyo, uze ulinde i-5 ~ 10minutes ukusebenzisa intlama.
(3) Le ndlela ingentla yokwenza intlama kunye nefomula ilandela leyo idumileyo eTaiwan, hlengahlengisa ngokufanelekileyo ngokuqwalasela imiba yendawo efana nomgubo, imozulu kunye nokufuma.
Ixesha lokuposa: Sep-06-2019