Okokuqala, iumatshini omncinci we-siu maiilula ukuyisebenzisa, ibhetyebhetye ukuyisebenzisa, kwaye izinzile ekusebenzeni.Ihlala isekelwe kwiimfuno zenkqubo yokwenza i-noodles kunye nomgaqo woyilo oluguqukayo kunye nobuninzi bemveliso yomatshini we-siu mai, oqinisekisa ngokupheleleyo ukucoleka, ukufana, kunye nokunwebeka kwemveliso ye-siu mai.Uyilo olumtyibilizi, olugqwesileyo, kunye nevumba elimnandi, elibugqwesa kakhulu ubuchule beemveliso ezisulungekileyo ezenziwe ngezandla.
Okwesibini, umatshini omncinci we-siu mai uneqondo eliphezulu lokuzenzekelayo, ukuhambelana kwexesha, kwaye unokuqinisekisa ukuchaneka kokulinganisa, okwenza umgangatho kunye nobuninzi beemveliso ze-siu mai eziveliswayo ziqinisekiswe kakuhle.Ukongeza, umatshini we-shaomai omncinci awukho nje ukukhanya kwaye uguquguqukayo, kodwa uthatha indawo encinci kakhulu.Ikwakhaphukhaphu kwaye iyakhawuleza ukuhamba.Ukusetyenziswa okunamandla okunjalo kunokulingana nokusingqongileyo kunye neemfuno zokuvelisa i-shaomai.Okokugqibela, oomatshini abancinci be-shaomai basebenzisa izixhobo zokuhambisa ii-noodle zobuchwephesha kunye neenkqubo zokuzalisa kushishino, ezingenakuqinisekisa kuphela ngokugqibeleleyo ukutsha kunye nokuhlaziya ii-noodles, kodwa kwakhona aziyi kutshabalalisa umxholo wesondlo somgubo.I-shaomai eyenziwe yi-texture egqwesileyo., Ukuzaliswa kulinganayo, kwaye umphumo ogqwesileyo wokubumba i-Shaomai ekugqibeleni uqinisekisiwe.
Okwesithathu, ukusetyenziswa kwe-siu mai eveliswa ngumatshini omncinci we-siu mai kutyebile kwaye kucocekile.
Okwesine, umatshini we-siumai omncinci unoluhlu olubanzi lwezicelo.Ingasetyenziswa kwiindawo zokutyela ze-shaomai, abavelisi beemveliso zepastry, iihotele ezinkulu, iindawo zokutyela ezinkulu neziphakathi, iindawo zokutyela, izikolo, njl.
Ngentshayelelo engentla, ndiyakholelwa ukuba kufuneka uqonde ukuba kutheni kukho abathengi abaninzi ngakumbi abasebenzisa oomatshini abancinci be-siu mai.Undoqo sisiphumo kunye nesantya sokwenza i-siu mai, enokuthi ngokusisiseko ibonise inzuzo ye-siu mai.
Ixesha lokuposa: Aug-31-2020