(1) A, Thatha ufulawa ongu-1 kg njengesibonelo
Iphrotheni ephezulu kafulawa 925g, gluten(amaprotheni kakolweni), amanzi275g.
(ufulawa: gluten: amanzi=925:75:275)
B, Faka ufulawa ophakeme wephrotheni kanye ne-gluten ku-mixer, vula i-mixer isebenze ngesivinini esincane ngenkathi uthela amanzi kuyo kancane kancane.Gcina i-mixer isebenza ngesivinini esincane cishe imizuzu emi-2, bese kuba yimizuzu engu-8 ngesivinini esiphakathi kuze kube inhlama ibukeka i-flocculent noma i-powdery, bese ulinda imizuzu emi-5 ukusebenzisa inhlama.
(2) A, Thatha ufulawa ongu-1 kg njengesibonelo
Amaprotheni aphezulu kafulawa 1kg, amanzi 260g, usawoti 2g
(ufulawa:amanzi:usawoti=1000:260:2)
B, Faka ufulawa ophakeme wephrotheni ku-mixer kuqala, uhlanganise usawoti namanzi ngokulinganayo, uwuthele ku-mixer kancane.Vula i-mixer egijima ngesivinini esiphakathi imizuzu engu-15 ~ 20 kuze kube yilapho amanzi ehlanganiswa nofulawa ngokuphelele, bese ulinda imizuzu engu-5 ~ 10 ukusebenzisa inhlama.
(3) Indlela yokwenza inhlama nefomula engenhla ilandela leyo edumile e-Taiwan, lungisa kahle ngokucabangela izici zendawo ezifana nofulawa, isimo sezulu kanye nomswakama.
Isikhathi sokuthumela: Sep-06-2019