Wonke umuntu ujwayelene noShaomai: theencanefuthi i-Shaomai enhle ikhipha iphunga elinamandla lenyama, elenza abantu bafune ukudla.Ukudla okunomsoco, ubumnandi, ukudla okusheshayo, ubuhle nokunye amagama ayo alebula.Kodwa kufanele wazi ukuthi ukupheka ukolweni akulula kangako.Ayidingi nje inhlama engcolile kanye ne-stuffing conditioning.Izikhwama zokwenziwa zidla isikhathi futhi zikhandleka, futhi ukugcwaliswa ngeke kufane, okuthinta kakhulu ukunambitheka kwemikhiqizo.
Emabhizinisini, izindleko zabasebenzi kanye nokudla isikhathi kubi kakhulu.Ngalesi sikhathi, abanye abantu baqhamuka nombono wokuthembela emishinini esikhundleni semisebenzi yezandla ukuze isebenze ~ nokho-ke, kuzoba neminye imibuzo eshisa ubuchopho: yimuphi okufanele ukhethelwe uhla olumangalisayo lwemishini emakethe?Yini okufanele siyinake lapho sikhethaimishini?
Ukukhetha imishini kubaluleke kakhulu.Ngokuvamile, imishini eshibhile isebenzisa izinto zokusetshenziswa ezingezinhle.Ukusetshenziswa kwesikhathi eside kulula ukwethula izinkinga eziningi ezincane, izindleko zokulondoloza azisho, lapho isikhathi esingalungile phakathi nenkathi sizoba nomthelela omkhulu ekukhiqizeni!Ukukhethwa kwemishini akuxhomekile kuphela ngekhwalithi, kodwa futhi nenkonzo.Udinga ukuya efekthri ukuze uyohlolwa futhi uqalise ukuhlolwa.
Ukuthenga imishini yokudla akuthengi omakhalekhukhwini.Awukwazi ukufaka i-oda ngokuqondile ukuze kube lula futhi kube lula futhi ulinde ukulethwa kwendlu ngendlu.Kodwa ukuthatha izinto zabo baziyise efekthri bayohlola umshini ukuze babone ukuthi umshini uyakwazi yini ukukhiqiza imikhiqizo abayifunayo.Xhumana kakhulu nonjiniyela ukuze uqonde izindlela ezifanele zokunakekela umshini.Eyokugcina isevisi yangemuva kokuthengisa.Isimo sabasebenzi benkonzo kanye nokusebenza kahle ngemuva kokuthengisa kuneumthelela omkhulukuhlelo lokusebenza nasekukhiqizeni esikhathini esizayo!
Isikhathi sokuthumela: Jul-24-2021