FX-700B Floor Type Semi-Automatic Siomai Machine

【Product Overview】

The FX-700B Floor-Standing Semi-Automatic Siomai Forming Machine is a heavy-duty commercial dim sum equipment engineered by Fuxin Food Machinery for medium-volume dim sum commissaries, central kitchens, and expanding food enterprises. Upgraded with an 870W high-power drive system and a robust 270KG floor-standing chassis, the machine delivers a stable production capacity of up to 1,800 pcs/h (speed adjustable), covering a flexible product weight range of 12–60g. Operating with 110V–220V 50/60Hz worldwide voltage compatibility, the FX-700B features modular conveyor belt expansibility, making it an ideal long-term investment for standardizing commercial siomai / shaomai production and future line integration. (Note: Suitable for meat, seafood, and vegetable fillings; not applicable for sticky glutinous rice fillings).

【Key Technical Advantages & Engineering Features】

• 1. Heavy-Duty Floor-Standing Chassis & High-Power Drive for Continuous Stability: Equipped with an 870W reinforced industrial motor drive and an ultra-stable 270KG solid floor chassis, the machine eliminates vibration resonance during continuous high-intensity shifts. The robust mechanical powertrain ensures consistent torque and high operational reliability, making it capable of handling extended commercial production without mechanical fatigue.

• 2. Modular Conveyor Belt Expansibility for Flexible Automation Upgrades: Unlike basic countertop units, the FX-700B is engineered with built-in automation expansion interfaces. It supports the custom fitting of modular discharge conveyor belts, allowing finished siomai to be smoothly transported to downstream inspection tables or automatic tray-loading lines, providing seamless upgrade flexibility as production scales up.

• 3. Full Food-Grade SUS304 Construction, Durable and Hygienic: The entire chassis, structural framing, and all food-contact components are manufactured from premium certified food-grade SUS304 stainless steel. The machine offers exceptional resistance to wear, acid, and alkaline corrosion while complying with international food sanitation standards. Modular components can be quickly disassembled for thorough water washdown within 10–15 minutes, minimizing daily maintenance costs.

• 4. Independent Variable-Frequency Control System for Precise Multi-Wrapper Tuning: Utilizing an independent electrical variable-frequency control system, core parameters including forming turntable speed and filling injection volume can be independently and steplessly adjusted via intuitive knobs. It provides broad compatibility with commercial round wrappers, square wrappers, and nori sheets, maintaining precise portion control (weight tolerance within ±1g) with neat, attractive waist pleating.

【Standard Technical Specifications】

【Target Application Scenarios】

• Medium-Volume Central Kitchens & Restaurant Chains: Continuous daily prep for high-turnover dim sum restaurants and fast-casual chains; • Regional Frozen Dim Sum Processors: Operating flexible, multi-SKU commissary production lines requiring continuous mechanical durability; • Growing Dim Sum Workshops: Upgrading from tabletop units to floor-standing equipment with future conveyor line connectivity.

【Direct-from-Factory Warranty & Testing Services】

• Free Sample Testing with Uncut Video Proof: Prospective clients worldwide are welcome to send recipe wrappers and fillings to our Ningbo factory. Our engineers will conduct live trials on the FX-700B and record unedited high-definition video demonstrating exact forming quality and capacity; • 12-Month Original Factory Warranty: Complete 12-month manufacturer warranty, backed by full engineering video guidance, lifelong remote technical support, and rapid international air dispatch of genuine spare parts.