Shaomai, also known as Shaomai, is a kind of steamed snack with flour as skin and stuffing. Its top is loose and folded like a flower. Like pomegranate, it is white and crystal clear. It has many fillings, thin skin, delicate fragrance and delicious taste. It has the advantages of small cage bag and potstickers. It is often used as a banquet delicacy in the folk.
As a mass snack, Shaomai is mostly hand-made in the manufacturing process. Although the hand-made Shaomai has a good taste, its molding efficiency is low and labor is large. It is difficult to meet the requirements of modern economic conditions, and there are health problems. When the existing Shaomai molding mold used in the existing Shaomai machine stops molding the Shaomai skin, Each of the folds on the skin are not different, resulting in poor appearance, not conducive to sale.
The automatic double joint baking molding machine adopts a common design. It only needs to put the noodles and stuffing into the noodles bucket and stuffing barrel, and start the machine to automatically make the noodles belt, which is thinned, peeled, cut, filled, shaped and sent to the last time to complete. The amount of stuffing and the thickness of dough can be adjusted, and the product specifications are uniform.
This machine can produce two rows of burnt and sold waste products at one time. The consumption speed is fast, time-saving and labor-saving. The parts of this machine are made of stainless steel food grade materials. The parts can be disassembled and cleaned quickly. This machine adopts electromagnetic clutch installation, pressure wheel independent speed regulation, more stable performance, more simple operation. This machine is an ideal wheat roasting machine with mature technology, high consumption efficiency and small product error. It is suitable for large and medium-sized food manufacturers.
Post time: Jul-10-2021