The semi-automatic siomai making machine has a unique design, which can be produced by hand-burning wheat skin with machine. The dough has good taste and beautiful appearance. The bottom filling system adopts speed control to reduce the damage to the filling. The molding system adopts frequency converter speed regulation, which can adjust the production speed according to the production demand. The performance of the whole machine is stable and the operation is simpler.
Machine dimensions:83 × 48 × 160CM
The desktop semi-automatic siu mai machine can produce Japanese siu mai, steamed dumplings, Philippine siu mai, Indonesian siu mai, pork dumplings, siu mai, dim sum wonton, etc.Steamed Dumpling, Indonesia Siomay, Pork Dumpling, Siew Mai.Can be used in hotels, food & beverage factory, restaurant, food shop, central kitchen, etc.Suitable for round dough, square dough, seaweed dough, etc.
1. Compact: siomai making machine has trundles under it, you can move it easily as you like.
2. Simple: friendly interface is easy to be operated and maintain.
3. Rapid: compared with traditional machine, it is faster and easy handling.
4. Automatic: Producing products automatically without the help of people.
5. Reliable: Run automatically and stably.
6. Eco-Friendly: Eco material for producing, no pollution.
7. Stainless Steel: Stainless steel material helps to operate and clear.
1.over 16 years’ design and industry experience.
2.Over 90% of our machine are exported.
3.More than 16 years’ experience in food machine.